4/6/2023 0 Comments Quail lodgeThe 18-hole, par-71 golf course, designed by Robert Muir Graves, is also adapting to changing tastes and to the California drought. “To have farm-to-table right there on the property, it just can’t get any better than that.” “It’s beautiful prime ag land that used to be farmed for Earthbound,” says Collins. He envisions part show garden, with a beautiful wedding pavilion, and part functioning farm, growing everything from herbs, fruits and vegetables for the kitchen to flowers for the guest rooms. To that end, he is teaming up with Serendipity Farms owner Jamie Collins to plant a 10-acre restaurant garden on the resort property. ( Read more about Ken MacDonald in the winter issue of EMB) “People want simple, clean, wholesome farm-to-table food,” MacDonald explains in his thick Scottish brogue. Everything from his exotic spices to the grass-fed meat is organic. The globe-trotting, Glasgow-born chef buys fresh foods from local farms and from the farmers’ market on a daily basis. Couples especially appreciate that their guests can stay at the hotel and the reception can be held in the clubhouse, offering the same delicious all-organic, local foods served at the restaurant.Ĭhef Ken MacDonald is responsible for the dramatic changes taking place in the dining room and on the catering menus. The Barn at Quail Meadows is their most picturesque wedding site with a large lawn overlooking a lake and backed by an historic barn. The lodge is an increasingly popular venue for weddings and just won the Couples Choice award from Wedding Wire-an online marketplace for wedding planners. But tuning in to changing visitor preferences, at Quail they debuted the new “Peninsula Hotels Country Estate” concept, which eliminates seldom used amenities like valets, bellboys and concierges and allows daily rates to be more affordable.įree self parking, free wifi, free all-organic continental breakfast, with many vegan items, and free nine-hole putting green are all included with no resort fee, making Quail Lodge one of the best values on the Monterey Peninsula. The 93-room lodge was renovated in a warm style inspired by historic California ranches, using the same quality luxury furnishings and technology as the Peninsula group’s other high-end hotels. The stunning Quail property includes 850 acres of rolling hills, lakes and trails in the heart of Carmel Valley, just three miles from Highway One. We want to be people’s living room and their backyard,” he adds. “We are trying to get Quail Lodge back into the hearts and minds of the community. “To see it all coming back to life is very exciting,” says Schroeder, who was brought in for the reopening in 2013 by Peninsula Hotels, which manages the lodge. Both the golf course and 9-hole putting green are bustling with peninsula residents, as well as visitors. Neighbors have re-discovered delicious lunch and dinner dining at Edgar’s restaurant, where executive chef Ken MacDonald believes passionately in locally sourced, organic food. Nowadays, the lodge is busy with corporate events during the week and weddings on weekends. “We respect that, but we want to be sustainable for another 50 years.” “We’re not the stuffy old Quail Lodge that people remember,” says General Manager Max Schroeder. Free self parking is available onsite.The buzz is back at Carmel Valley’s Quail Lodge & Golf Club, which closed for four years during the depths of the recession and just last year celebrated its 50 th anniversary by bringing in all-organic, locally sourced food, luxuriously renovated guest rooms and new water saving techniques on the links. This hotel has 6 meeting rooms available for events. Other Amenitiesįeatured amenities include a business center, complimentary newspapers in the lobby, and dry cleaning/laundry services. Cooked-to-order breakfasts are available daily from 6:30 AM to 11 AM for a fee. Quench your thirst with your favorite drink at the bar/lounge. Satisfy your appetite with Californian cuisine at Edgars, one of the hotel's 2 restaurants. This hotel also features complimentary wireless Internet access and a banquet hall. While the golfer in the family is out on the course, try one of the other recreational amenities offered, such as an outdoor pool or a fitness center. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Make yourself at home in one of the 93 air-conditioned rooms featuring refrigerators and flat-screen televisions. This 5-star hotel is 10.4 mi (16.8 km) from Monterey Symphony. Located in Carmel (Quail Lodge), Quail Lodge & Golf Club is within a 15-minute drive of The Barnyard and Monterey Museum of Art.
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